Biscuits are a staple in many American households; nothing beats a homemade batch fresh from the oven. If you’re looking for an easy way to make buttery, flaky biscuits without a long list of ingredients, this 3 Ingredient Biscuit Recipe is perfect. You can create warm, tender biscuits in under 30 minutes with just three pantry staples.
Why This 3 Ingredient Biscuit Recipe Works
This 3 ingredient biscuit recipe is all about simplicity and efficiency. Instead of complex techniques or specialized ingredients, it relies on three essential components:
- Self-rising flour Contains baking powder & salt, eliminating the need for extra leavening agents.
- Cold butter – Creates flakiness by producing steam pockets as the biscuits bake.
- Milk – Adds moisture, helping dough come together.
By keeping the ingredients minimal, this recipe ensures that anyone—whether a beginner or an experienced baker—can quickly whip up soft and golden biscuits.
Ingredients You Need
To make this 3 ingredient biscuit recipe, gather:
- 2 cups self-rising flour
- ½ cup cold butter (cubed or grated)
- ¾ cup milk (whole or buttermilk preferred)
Step-by-Step Instructions
1. Prepare Your Ingredients
- Preheat your oven to 425°F (218°C).
- Line baking sheet with parchment paper or lightly grease it.
- If you don’t have self-rising flour, mix 2 cups of all-purpose flour, 1 tablespoon of baking powder, & ½ teaspoon of salt.
2. Cut in the Butter
- In a large bowl, add self-rising flour.
- Add cold butter & use pastry cutter or your fingers to mix it in until the mixture looks like coarse crumbs.
- Keeping the butter cold is crucial for flakiness, so avoid overworking the dough.
3. Add the Milk
- Pour in the milk & gently mix until a soft dough forms. Be careful not to overmix dough, as this can result in tough biscuits.
4. Shape the Biscuits
- Lightly flour a clean surface and turn out the dough.
- Pat it down to about ½-inch thickness—don’t roll it too thin.
- Use a round cutter or rim of a glass to cut out biscuits.
- Place them on prepared baking sheet, ensuring they touch slightly for a higher rise.
5. Bake to Perfection
- Bake in the oven for 12-15 minutes or until tops turn golden brown.
- Remove from oven & brush with melted butter for extra flavor.
- Let them cool slightly before serving.
Tips for the Best 3-Ingredient Biscuits
- Use very cold butter – Grating frozen butter into the flour helps distribute it evenly and ensures flakiness.
- Don’t overwork the dough – Handling it too much can develop gluten, making the biscuits dense.
- Choose buttermilk for more flavor – If you want a slight tang, swap whole milk for buttermilk.
Serving Suggestions
These homemade biscuits are incredibly versatile. Here are a few ways to enjoy them:
- With butter and honey for classic Southern treat.
- Alongside gravy for a hearty breakfast.
- As a sandwich base with eggs, cheese, and sausage.
- With jam or preserves for a sweet twist.
Storing and Reheating
- Storage – Keep biscuits in an airtight container at room temperature for up to 2 days. Refrigerate for longer freshness.
- Freezing – Freeze baked biscuits for up to 3 months. To reheat, bake at 350°F (177°C) for 10 minutes.
- Reheating – Warm in oven or microwave for fresh-from-the-oven taste.
Final Thoughts
This 3 ingredient biscuit recipe proves that delicious biscuits don’t have to be complicated. Whether you’re making them for breakfast, dinner, or a snack, these light and buttery biscuits will impress you every time. Try this recipe today and enjoy warm, homemade biscuits with minimal effort!
