Potato salad is a timeless dish loved for its creamy texture and flavorful ingredients. Whether you’re preparing it for a summer barbecue, family gathering, or picnic, the Best Foods Potato Salad Recipe ensures a perfect balance of taste and texture. This recipe uses high-quality ingredients to enhance the flavor while maintaining the classic appeal of a traditional potato salad.
Ingredients for the Best Foods Potato Salad Recipe
To create the Best Foods Potato Salad Recipe, gather the following ingredients:
- Potatoes (Yukon Gold or Russet) – 4 large, peeled and diced
- Best Foods Mayonnaise – 1 cup (for a rich and creamy texture)
- Hard-Boiled Eggs – 3 chopped
- Dijon Mustard – 1 tablespoon
- Celery – ½ cup, finely chopped
- Red Onion – ½ cup, diced
- Sweet Pickle Relish – 2 tablespoons
- Apple Cider Vinegar – 1 tablespoon
- Salt and Black Pepper – to taste
- Paprika – for garnish
- Fresh Parsley or Chives – for garnish
Step-by-Step Instructions
1. Cook the Potatoes
- In a large pot, add diced potatoes & cover with cold water.
- Add pinch of salt & bring to boil.
- Reduce heat & simmer for about 10-12 minutes or until fork-tender.
- Drain and let cool completely before assembling the salad.
2. Prepare the Dressing
- Whisk together Best Foods Mayonnaise, Dijon mustard, apple cider vinegar, & sweet pickle relish in a mixing bowl.
- Season with salt & black pepper to enhance the flavors.
3. Combine Ingredients
- Add the cooled potatoes, chopped eggs, celery, and red Onion in a large bowl.
- Gently fold in the dressing to coat everything evenly.
- Taste and adjust seasoning if needed.
4. Chill and Serve
- Cover the bowl with plastic wrap & refrigerate for at least an hour to allow flavors to meld.
- Before serving, garnish with paprika and fresh parsley or chives for added color and taste.
Tips for the Best Potato Salad
- Use Best Foods Mayonnaise – This brand ensures a rich, creamy texture that enhances the overall taste.
- Don’t Overcook Potatoes – Overcooked potatoes can turn mushy and affect the consistency.
- Chill Before Serving – Allowing the salad to rest in the fridge enhances the flavors.
- Add a Tangy Twist – If you prefer a tangier flavor, increase the apple cider vinegar or add a splash of lemon juice.
- Include Crunchy Additions – Try adding diced pickles or crispy bacon bits for extra texture.
Why Best Foods Mayonnaise is Essential
The key to the Best Foods Potato Salad Recipe is using high-quality mayonnaise. Best Foods Mayonnaise is known for its smooth consistency, perfect balance of tanginess and creaminess, and ability to enhance the overall flavor. Unlike other brands, it doesn’t overpower the salad but complements the ingredients.
Nutritional Information (Per Serving)
Nutrient | Amount |
---|---|
Calories | 280 |
Protein | 6g |
Carbohydrates | 24g |
Fats | 18g |
Fiber | 3g |
This recipe combines creamy, tangy, and savory flavors to create a crowd favorite. By using Best Foods Mayonnaise, you can achieve the best-tasting potato salad every time.