If you’ve ever bitten into a Crumbl Cookie Recipe and wished you could recreate that warm, gooey, bakery-style perfection at home, you’re in for a treat. This Crumbl Cookie Recipe is the real deal. It nails the signature thick, melt-in-your-mouth texture and rich chocolate chip flavour that made Crumbl a cookie sensation. Whether baking for a crowd or treating yourself, this easy recipe will become your go-to.
In this post, you’ll find:
- A step-by-step breakdown of the Crumbl chocolate chip cookie recipe
- Pro tips to perfect texture and flavour
- Ingredient substitutions and pairing suggestions
- Storage and freezing tips
- Let’s get baking!
What Makes Crumbl Cookies So Special?
Crumbl Cookie Recipe are famous for their:
- Giant size – typically 4 inches wide!
- Soft-baked centres – thick and slightly underdone in the middle
- Rich flavours – from classic chocolate chip to limited-edition seasonal flavours
- Butter-forward taste – these cookies are indulgent and satisfying
This recipe mimics their most iconic chocolate chip flavor, using easily accessible ingredients and simple techniques.
Ingredients for Crumbl Chocolate Chip Cookies
Here’s what you’ll need:
- 1 cup (2 sticks) salted butter, room temperature
- ¾ cup brown sugar (light or dark for deeper flavour)
- ½ cup granulated sugar
- 2 large eggs
- 1½ tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 cups semi-sweet chocolate chips (use large chips for an authentic look)
Ingredient Notes:
- Salted butter gives that buttery Crumbl flavour. If using unsalted, add an extra ¼ tsp salt.
- Brown sugar keeps the cookies soft and adds depth.
- Want more chocolate? Mix in chunks or dark chocolate wafers.
How to Make Crumbl Cookie Recipe at Home (Step-by-Step)
Step 1: Cream the Butter and sugar
Using a stand or hand mixer, beat the butter, brown sugar, and granulated sugar quickly for 2–3 minutes until light and fluffy.
Step 2: Add the Eggs and Vanilla
Add eggs one at a time, mixing well between additions. Pour in the vanilla extract and mix until smooth.
Step 3: Mix the Dry Ingredients
Whisk together flour, baking soda, and salt in a separate bowl. Gradually add the dry ingredients to the wet mixture and mix until just combined.
Step 4: Fold in the Chocolate Chips
Use a spatula to fold in the chocolate chips. Don’t overmix!
Step 5: Scoop and Shape
Scoop large portions of dough (about ⅓ to ½ cup per cookie). Roll into balls and place on a parchment-lined baking sheet, leaving space between each cookie.
Step 6: Bake
Bake at 375°F (190°C) for 9–12 minutes. The edges should be lightly golden, and the centres slightly underbaked — the Crumbl magic!
Step 7: Cool and Enjoy
Let cookies cool on the pan for 10 minutes before transferring to a wire rack.
Tips for Perfect Crumbl Copycat Cookies
- Chill the dough for at least 30 minutes if your kitchen is warm — it helps control spreading.
- Underbake slightly for that signature gooey centre.
- Use high-quality chocolate – it makes a difference in flavour.
- Want smaller cookies? Halve the dough balls and reduce baking time by 1–2 minutes.
Substitutions & Variations
- Gluten-free version: Use 1:1 gluten-free flour blend.
- Dairy-free: Substitute plant-based butter and dairy-free chocolate chips.
- Flavour twist: Add a pinch of espresso powder for a mocha vibe, or mix in chopped walnuts for a classic touch.
Storage & Freezing Tips
- Room temperature: Store in an airtight container for up to 4 days.
- Freeze dough balls: Freeze unbaked dough balls and bake straight from the freezer, adding 1–2 minutes to baking time.
- Freeze baked cookies: Wrap tightly and freeze for up to 2 months. Warm in the microwave for 10–15 seconds before eating.
Perfect Pairings
- With milk: Classic and unbeatable.
- With coffee: The buttery richness complements a bold brew.
- With ice cream: Crumble over vanilla or sandwich with your favourite flavour.
Why You’ll Love This Crumbl Cookie Recipe
- Soft, thick, bakery-style texture
- Easy to make with pantry staples
- Customizable with add-ins and flavours
- Tastes just like the original — if not better!
Whether trying Crumbl Cookie Recipe for the first time or recreating your favourite indulgence at home, this recipe brings considerable cookie energy every time.
Frequently Asked Questions (FAQs)
Are Crumbl cookies served warm?
Yes! Crumbl cookies, especially the chocolate chip flavour, are known for being served warm. Reheat them in the microwave for 10–15 seconds to recreate that fresh-out-of-the-oven feel.
Can I make Crumbl Cookie Recipe without a mixer?
Yes, but it will take more effort to cream the butter and sugars. Use a sturdy spatula or wooden spoon and beat well by hand.
How do I make Crumbl cookies chewy instead of cakey?
Use more brown sugar than white, and avoid overbaking. Chilling the dough also helps enhance chewiness.
Can I make other Crumbl flavours with the same base recipe?
Absolutely! Use this dough as a base and switch mix-ins — white chocolate chips, crushed Oreos, or even caramel bits.
